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Technology and Engineering

THE RESTAURANT, STUDENT WORKBOOK: FROM CONCEPT TO OPERATION

ISBN : 9780471413103

Title of the books is THE RESTAURANT, STUDENT WORKBOOK: FROM CONCEPT TO OPERATION . Author Name :WALKER, JOHN R ; LUNDBERG, DONALD E. Excellent book for the Technical, TECHNOLOGY & ENGINEERING. Published byWILEY
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Title of the books is THE RESTAURANT, STUDENT WORKBOOK: FROM CONCEPT TO OPERATION . Author Name :WALKER, JOHN R ; LUNDBERG, DONALD E. Excellent book for the Technical, TECHNOLOGY & ENGINEERING. Published byWILEY
Category: Technical Sub-Category: Technology and Engineering

Specifications

Author WALKER, JOHN R ; LUNDBERG, DONALD E
Edition CURRENT EDITION
Year 2000
Publisher WILEY
Binding HARDCOVER

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